Jan 24, 2011

Weekend Warrior



This weekend I made (and ate!) Pumpkin Gnocchi. Yum! We served it traditionally, baked in tomato sauce with a crust of cheese.

2 comments:

  1. thaks for the recipe, i will have to try it soon!

    ReplyDelete
  2. @gis You are most welcome!

    ReplyDelete

Thank you for sharing your thoughts!