May 17, 2011

A Chilly Mid-May

It's a bit sad that I turned on the heat in mid-May. There are good sides to this chilly weather though - the flowers are lasting longer than usual, and it's the perfect weather to cook up something warm and comforting with one of our farmer's market finds - Jacob's Cattle Beans. This dish is simmering on the stove as I type.


How's your weather lately?

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